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- Gelling temp 40 to 43°C
- Gel strength (Kobe) 1.5%, >1000
Specifications
Color
White
Product Type
Agarose IEF Media
Separation Type
Isoelectric Focusing
Form
Dried
For Use With (Application)
Protein purification
Melting Temperature
60° to 90°C
Quantity
10 g
Storage Requirements
Dry at room temperature
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