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Agarose (Intermediate Melting/PCR Grade), Fisher BioReagents

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Specifications
Physical Form
Powder/Solid
Color
Cream
Quantity
100 g
DNase
DNase free
Electroendosmosis (EEO)
0.12 max.
Gelation Temperature
35.5°C max.
Gel Strength
1200g/cm2min.
Packaging
Poly Bottle
Formula Weight
306.12
Grade
DNase- and RNase-Free

Recommended Storage
RT
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