MP Biomedicals™ Albumin, Bovine, Fraction V Powder

Albumin is used to solubilize lipids, and is also used as a blocking agent in Western blots or ELISA applications.

Cream, crystalline “flaky” powder. Prior to lyophilization, the product is filtered through a 0.2mm filter. Low ionic strength and bioburden.

• Solubility: 0.042
• pH: 7.3 (7% solution in 0.15M NaCl)
• Purity: 100%
• Loss on Drying: 3.5%
• Heavy Metals: <10ppm
• Additional Tests: Vesicular Stomatitis Virus: Negative; Bluetongue Virus: Negative
• General: This product was derived from bovine blood collected at a USDA licensed facility. The cattle received ante- and post-mortem health inspection under a veterinarian's supervision and were apparently free from infectious and contagious diseases. All donor animals were sourced from the United States. Veterinary Certificates are maintained on file at the manufacturing site.

For Use With (Application)

Immunoassay, Mammalian Cell Culture

Molecular Weight (g/mol)

∽66

Name

Bovine Blood Albumin Fraction V

pH Range

6.8 to 7.2

Preparation Method

Prior to lyophilization, the product is filtered through a 0.2μm filter

Quantity

1 kg

Source

Bovine Blood

Storage Requirements

2° to 8°C

Form

Powder