MP Biomedicals™ Albumin, Bovine, Fraction V Powder

Description

Albumin is used to solubilize lipids, and is also used as a blocking agent in Western blots or ELISA applications.

Cream, crystalline “flaky” powder. Prior to lyophilization, the product is filtered through a 0.2mm filter. Low ionic strength and bioburden.

• Solubility: 0.042
• pH: 7.3 (7% solution in 0.15M NaCl)
• Purity: 100%
• Loss on Drying: 3.5%
• Heavy Metals: <10ppm
• Additional Tests: Vesicular Stomatitis Virus: Negative; Bluetongue Virus: Negative
• General: This product was derived from bovine blood collected at a USDA licensed facility. The cattle received ante- and post-mortem health inspection under a veterinarian's supervision and were apparently free from infectious and contagious diseases. All donor animals were sourced from the United States. Veterinary Certificates are maintained on file at the manufacturing site.

Specifications

• For Use With (Application): Immunoassay, Mammalian Cell Culture
• Molecular Weight (g/mol): ∽66
• Name: Bovine Blood Albumin Fraction V
• pH Range: 6.8 to 7.2
• Preparation Method: Prior to lyophilization, the product is filtered through a 0.2μm filter
• Quantity: 1 kg
• Source: Bovine Blood
• Storage Requirements: 2° to 8°C
• Form: Powder