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Casein, Hammarsten Grade, Thermo Scientific Chemicals

Catalog No. p-7076794 Shop All Thermo Scientific Products
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Quantity:

Cream to light yellow, lyophilized powder.

  • Cream to light yellow
  • Protein: ≥95%
  • Melting point: ∽280°C (dec.)
  • MDLNumber: MFCD00081481
  • CAS: 9000-71-9

Specifications

Molecular Weight (g/mol)

75000 to 100000

Name

Casein

Quantity

100 g

Packaging

Plastic bottle

Sensitivity

Hygroscopic

Form

Lyophilized

RUO – Research Use Only

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