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MP Biomedicals™ ChromatoPur™ Bovine Thrombin, Low Specific Activity, Diagnostic Grade
Shop All MP Biomedicals, Inc ProductsChromatographically purified with minimal loss of native clotting activity and minimized degradation to the gamma form. Enzyme activity is measured by clotting assay. 90 to 300U/mg protein.
Physical Characteristics
- Appearance: White to off-white powder
- pH: 7.0 to 8.0
- Protein: ≥50%
- Specific activity: 90 to 300U/mg protein
- Activity: Report μ/mg solid
- Total Activity: U/vial
- Exipients: Reported
Specifications
For Use With (Application)
Cell Culture, Microbial Culture
Name
Bovine Thrombin
pH Range
7 to 8
Quantity
10 kU
Source
Bovine Thrombin
Storage Requirements
-10°C
Form
Solid
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