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MP Biomedicals™ ChromatoPur™ Bovine Thrombin, Low Specific Activity, Diagnostic Grade
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Quantity:
10 kU
100 kU
2 kU
25 kU
Description
Chromatographically purified with minimal loss of native clotting activity and minimized degradation to the gamma form. Enzyme activity is measured by clotting assay. 90 to 300U/mg protein.
Physical Characteristics
- Appearance: White to off-white powder
- pH: 7.0 to 8.0
- Protein: ≥50%
- Specific activity: 90 to 300U/mg protein
- Activity: Report μ/mg solid
- Total Activity: U/vial
- Exipients: Reported
Specifications
Specifications
For Use With (Application) | Cell Culture, Microbial Culture |
Name | Bovine Thrombin |
pH Range | 7 to 8 |
Quantity | 100 kU |
Source | Bovine Thrombin |
Storage Requirements | -10°C |
Form | Solid |
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