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DL-Malic acid, 98%, Thermo Scientific Chemicals
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Catalog No. AAA1787436
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DL-Malic acid is used as a food additive. It is a component of some artificial vinegar flavors. Further, it is used in the preparation of chiral compounds, including κ-opioid rece. It is utilized for chiral resolution by ligand-exchange capillary electrophoresis.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
DL-Malic acid is used as a food additive. It is a component of some artificial vinegar flavors. Further, it is used in the preparation of chiral compounds, including κ-opioid rece. It is utilized for chiral resolution by ligand-exchange capillary electrophoresis.

Solubility
Soluble in acetone, ether, water, methanol and ethanol.

Notes
Incompatible with bases, oxidizing agents, reducing agents and alkali metals.

Chemical Identifiers

CAS

6915-15-7

Molecular Formula

C4H6O5

Molecular Weight (g/mol)

134.087

MDL Number

MFCD00064212

InChI Key

BJEPYKJPYRNKOW-UHFFFAOYSA-N

Synonym

malic acid, dl-malic acid, 2-hydroxysuccinic acid, malate, hydroxysuccinic acid, butanedioic acid, hydroxy, kyselina jablecna, pomalus acid, hydroxybutanedioic acid, deoxytetraric acid

PubChem CID

525

ChEBI

CHEBI:6650

IUPAC Name

2-hydroxybutanedioic acid

SMILES

C(C(C(=O)O)O)C(=O)O

Specifications

Melting Point

130°C to 133°C

Assay Percent Range

0.98

Beilstein

1723539

Solubility Information

Soluble in acetone,ether,water,methanol and ethanol.

Formula Weight

134.09

Density

1.609

Quantity

500 g

Flash Point

203°C (397°F)

Chemical Name or Material

DL-Malic acid

Hazard Category

H319

Precautionary Statement

P264b-P280i-P305+P351+P338

EINECSNumber

230-022-8

RTECSNumber

ON7175000

TSCA

Yes

Recommended Storage

Ambient temperatures

RUO – Research Use Only

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