Fisherbrand™ Traceable™ Food HACCP Thermometer

Traceable™ Food HACCP Thermometer combines non-contact, non-invasive, no-touch, infrared thermometer and a piercing stainless-steel probe thermometer.

• Temperature range for infrared is -55 to +250°C (-67 to +482°F) and probe range is -55 to +330°C (-67 to +626°F)
• Red and green LEDs on front indicate HACCP in/out temperature conditions
• Accuracy between -5° and 65°C for infrared is ±0.6°C and for probe is ±0.5°C
• Resolution for unit is 0.2°C between -10° and 200°C, otherwise 1°
• Display shows current temperature, minimum or maximum temperature, low battery and emissivity value
• Minimum/maximum memory
• 6 in. stainless-steel probe folds out of 6.5 x 1 x 1.5 in. unit to extend overall length to 12.5 in.

Dimensions (L x W x H)

12.5 x 1.5 x 1 in. (31.8 x 3.9 x 2.5 cm)

For Use With (Application)

Food labs, food processing, food preparation and brewing

Height (English)

1 in.

Height (Metric)

2.5 cm

Includes

Battery, Stainless Steel probe, traceable certificate

Length (English) Probe

6 in.

Length (Metric)

318 mm

Length (Metric) Probe

15.2 cm

Resolution

0.2°C

Weight (English)

3.5 oz.

Weight (Metric)

90 g

Width (English)

1.5 in.

Product Type

Food Thermometer

Length (English)

12.5 in.

Max. Temperature (English)

482°F

Max. Temperature (Metric)

250°C

Min. Temperature (English)

-67°F

Min. Temperature (Metric)

-55°C

Temperature Range (English)

-67°F to +482°F

Temperature Range (Metric)

-55°C to +250°C

Accuracy

±0.5°C

Display

Digital LCD

Width (Metric)

3.9 cm