Diazyme Laboratories Glycated Serum Protein Control

For the testing of Glycated Serum Protein (Fructosamine) in human serum.

• For glycated serum protein provides improved specificity and reliability compared to conventional NBT-based methods
• The assay is highly precise with a total CV ≤ 1.3%
• The assay offers extensive linearity up to 1354 μmol/L
• The assay has no significant interference from: ascorbic acid (5 mg /dL); bilirubin (7.5 mg/dL); bilirubin conjugated (5 mg/dL); glucose (2400 mg/dL; hemoglobin (200 mg/dL); triglycerides (2000 mg/dL); and uric acid (35 mg/dL)
• The measurement of glycated serum proteins is useful for monitoring diabetic patients
• For in vitro diagnostic use only

Certifications/Compliance

CE, 510(k) Cleared, Health Canada Registered

Content And Storage

Store at 2°C to 8°C. Do Not Freeze. Store CONTROL tightly capped when not in use.

Description

Glkycated Serum Control Kit

Format

2 x 1 mL Vial

Type

Diagnostic

Includes

The Diazyme GSP Control Kit consists of two vials.

Quantity

2 Vials

Stability

Unconstituted material: stability is up to the expiration date on label when stored at 2 to 8°C. Constituted material: stability is up to 14 days when stored at 2 to 8°C