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L-(-)-Malic Acid, Spectrum™ Chemical
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L-(-)-Malic Acid is a dicarboxylic acid and organic compound made by all living organisms. Malic acid is responsible for the sour taste of most fruits and is utilized as a food additive. Ungraded products supplied by Spectrum™ are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Specifications
Quantity
10 kg
Packaging
Drum
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