Nasco Meat and Poultry Carcass Sampling Kit (18 oz.) with PE Gloves and Buffer

Designed for sampling meat and turkey carcasses to test for the presence of E. coli

Supplier:  Nasco B01324

Catalog No. 01-812-2

Description

• One pair of non-handed (Size: L), sterile polyethylene gloves
• 25 mL buffered peptone water (expiration date marked on the box)
• Whirl-Pak™ Speci-Sponge™ bag
• Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm)

• Disposable template eliminates the need for re-sanitizing reusable templates, saving time and money and making it easier to transport the template to the carcass
• Templates form to the contours of the carcass, making it easier to swab within the required area
• Gloves and templates are packaged together in a sealed plastic bag that has a perforation for easy opening

Order Info

Box of 25 kits

Specifications

• Capacity (English): 18 oz.
• For Use With (Application): Meat and Poultry Carcass Sampling
• Quantity: 25 Kits/Box

• Capacity (Metric): 532 mL
• Includes: One pair of non-handed (Size: L), sterile polyethylene gloves; 25 mL buffered peptone water (expiration date marked on the box); Whirl-Pak™ Speci-Sponge™ bag; Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm)