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Thermo Scientific™ Nunc™ Multidishes with UpCell™ Surface

Catalog No. p-4525268 Shop All Thermo Scientific Products
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No. of Wells:
Culture Area:

Support non-enzymatic harvesting of adherent cells for preservation of cell viability and surface proteins.

Support non-enzymatic harvesting of adherent cells for preservation of cell viability and surface proteins with the temperature-responsive surface of Thermo Scientific™ Nunc™ UpCell™ Dishes. Simply transfer the culture to room temperature to collect cells in suspension or in the form of cell sheet with the help of a supportive membrane.

Traditional cell harvesting by enzymatic and mechanical methods often compromises the integrity of surface proteins and the viability of harvested cells. By contrast, UpCell Surface allows cell harvesting by simply reducing the temperature of the cell culture to below 32°C without the need of enzyme, resulting in highly viable cells with intact cell surface proteins.
  • No trypsinization—preserve cell surface proteins
  • No physical force—get high cell viability
  • For culture passaging, single-cell analyses and cell transplantation research
  • 6-well multidish comes with supportive membranes that enable harvesting of cell sheets and creations of 3-D tissue models
  • Minimal hands-on time
  • Customized bar coding is available

Recommended for:

Culture passaging; Single-cell analyses, Cell transplantation research, 3D tissue models

Specifications

Description

48 well, UpCell

Culture Area

1.1 sq. cm

Volume (Metric) Well

0.5 mL (Well)

Volume (Metric) Working

0.5 mL

Type

Multi Dish

No. per Pack

1

No. per Case

6

Color

Clear

Surface Treatment

UpCell, Temperature Responsive

Sterility

Sterile

No. of Wells

48

Well Shape

Rectangular, Flat Bottom (F-well)

Disclaimer to internal research use restriction: Any restrictions on the purchaser to utilize the product(s) for internal research purposes only does not apply to the product(s) on the web pages associated with this statement. For research and single-use only

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