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Digi-Sense™ Infrared Food Safety Thermometers

Catalog No. 13200245
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Temperature Range (Metric):

Includes

One 9 V battery.

Ideal for food inspections and HACCP programs.

  • Can also be used in the home, office, field or lab, anywhere you need to quickly and accurately measure surface temperatures

Certifications

IP54; CE

Warranty and Services

1 Year

Specifications

Certifications/Compliance

IP54; CE

Disposable

Single-use

Emissivity

Fixed at 0.97

For Use With (Application)

Agriculture, Education, Food Processing, HVAC, Industrial, Laboratory, R and D, Preventive Maintenance, and other Noncontact Applications

Height (English)

1.5 in.

Height (Metric)

3.8 cm

Includes

One 9 V battery

Length (Metric)

17.8 cm

Measurement Time

≥150 milliseconds

Resolution

0.1°F/C

Width (English)

1.75 in.

Product Type

Infrared Thermometer

Data Storage

None

Length (English)

7 in.

Description

Digi-Sense 4: 1 Food Infrared Stick Thermometer

Max. Temperature (English)

525°F

Max. Temperature (Metric)

302°C

Min. Temperature (English)

-31°F

Min. Temperature (Metric)

-35°C

Temperature Range (Metric)

-35°C to +275°C (Infrared); 0°C to 200°C (Contact Probe)

Calibrated

No

Battery Type

9 V

Accuracy

±2% of reading or ±3.6°F (±2.0°C), whichever is greater

Display

Backlit LCD

Width (Metric)

4.4 cm

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