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Abnova™ Wheat Germ agglutinin native Protein from wheat germ
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5mg
Specifications
Specifications
For Use With (Application) | Enzyme Activity, Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis |
Format | Lyophilized |
Formulation | Lyophilized from 0.05M Tris-HCl, 0.15M NaCl, pH 8.6 |
Name | Agglutinin (Wheat Germ) Native Protein |
Preparation Method | Native protein purified from wheat germ |
Purification Method | Affinity Chromatography |
Purity | ≥94% |
Quantity | 5 mg |
Storage Requirements | Store at -20°C. After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C. Aliquot to avoid repeated freezing and thawing. |
Regulatory Status | RUO |
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