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Abnova™ Wheat Germ agglutinin native Protein from wheat germ
Shop All Abnova Corporation ProductsSpecifications
For Use With (Application)
Enzyme Activity, Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis
Format
Lyophilized
Formulation
Lyophilized from 0.05M Tris-HCl, 0.15M NaCl, pH 8.6
Name
Agglutinin (Wheat Germ) Native Protein
Preparation Method
Native protein purified from wheat germ
Purification Method
Affinity Chromatography
Purity
≥94%
Quantity
5 mg
Storage Requirements
Store at -20°C. After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C. Aliquot to avoid repeated freezing and thawing.
Regulatory Status
RUO
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