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Casein, Hammarsten Grade, Thermo Scientific Chemicals

Cream to light yellow, lyophilized powder.

Supplier:  Thermo Scientific J12840Q1

Quantity 11.3 kg (25 lb.)

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Catalog No. AAJ12840Q1


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Description

Description

  • Cream to light yellow
  • Protein: ≥95%
  • Melting point: ∽280°C (dec.)
  • MDLNumber: MFCD00081481
  • CAS: 9000-71-9
Specifications

Specifications

75000 to 100000
11.3 kg (25 lb.)
Hygroscopic
Casein
Plastic bottle
Lyophilized
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