Agglutinins
Agglutinins
Invitrogen™ eBioscience™ Phytohemagglutinin-L (PHA-L) Solution (500X)
The Phytohemagglutinin-L (PHA-L) Solution (500X) is a ready to use solution of PHA-L in aqueous buffer.
MP Biomedicals™ Wheat Germ Agglutinin, 5mg
isolated from wheat germ, dissolved in 0.05 M Tris-HCl, 0.15 M NaCl buffer, pH 8.6 and purified by affinity chromatography
MP Biomedicals™ Lotus tetragonolobus Agglutinin
Exhibits a specificity for α-L-fucose.
MP Biomedicals™ Phytohemagglutinin, Phaseolus Vulgaris
Phytohemagglutinin, Phaseolus Vulgaris is crude Phaseolus vulgaris-P lectin (PHA-P) from the Red Kidney Bean.
Invitrogen™ Lens Culinaris (Edible Lentil) Agglutinin (LCA), fluorescein (FITC)
Lens Culinaris Agglutinin (LCA), fluorescein ( FITC), is a bright-green LCA-fluorophore conjugate that is sourced from a common edible lentil.
Abnova™ Wheat Germ agglutinin native Protein from wheat germ
Used for Enzyme, SDS-PAGE
Vector Laboratories Wheat Germ Agglutinin (WGA), Biotinylated 5 mg
Wheat germ agglutinin (WGA) binds N-acetylglucosamine, preferentially to dimers and trimers of this sugar. It can bind oligosaccharides containing terminal N-acetylglucosamine or chitobiose, structures common to many serum and membrane glycoproteins. Bacterial cell wall peptidoglycans, chitin, cartilage glycosaminoglycans, and glycolipids can also bind WGA. Native WGA also interacts with some glycoproteins via sialic acid residues (see succinylated WGA). This conjugate features a ratio of biotin to lectin protein that provides optimal avidin/streptavidin and lectin binding activity. Supplied essentially free of unconjugated biotins, it is preserved with sodium azide.
Vector Laboratories Ulex Europaeus Agglutinin I (UEA I) Biotinylated 2 mg
Ulex europaeus agglutinin I (UAE I) binds to many glycoproteins and glycolipids containing α-linked fucose residues, such as ABO blood group glycoconjugates. This lectin preferentially binds blood group O cells and has been used to determine secretor status. It is also an established marker for human endothelial cells. This conjugate features a ratio of biotin to lectin protein that provides optimal avidin/streptavidin and lectin binding activity. Supplied essentially free of unconjugated biotins, it is preserved with sodium azide.
Vector Laboratories Wheat Germ Agglutinin (WGA) Unconjugated 10 mg
Wheat germ agglutinin (WGA) contains a group of closely related isolectins that bind N-acetylglucosamine (preferentially the dimers and trimers of this sugar) and oligosaccharides containing terminal N-acetylglucosamine or chitobiose, structures common to many serum and membrane glycoproteins. Bacterial cell wall peptidoglycans, chitin, cartilage glycosaminoglycans, and glycolipids can also bind WGA. Native WGA also interacts with some glycoproteins via sialic acid residues (see succinylated WGA). This unconjugated WGA is used for the purification of insulin receptors and for neuronal tracing and is supplied as a solution preserved with sodium azide. The recommended inhibiting/eluting sugar is chitin hydrolysate or 500 mM N-acetylglucosamine with salt and/or acid elution.
Vector Laboratories Ulex Europaeus Agglutinin I (UEA I) Fluorescein-labeled 5 mg
Ulex europaeus agglutinin I (UAE I) binds to many glycoproteins and glycolipids containing α-linked fucose residues, such as ABO blood group glycoconjugates. This lectin preferentially binds blood group O cells and has been used to determine secretor status. It is also an established marker for human endothelial cells. This fluorescein-labeled UAE I features a ratio of fluorophores to lectin protein that provides optimal staining (excitation 495 nm, emission 515 nm). Supplied as a solution essentially free of unconjugated fluorophores, it is preserved with sodium azide. The recommended inhibiting/eluting sugar is 50-100 mM L-fucose.
Vector Laboratories LEL, TL, DyLight 649, 1 mg L-1060-2
Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), DyLight 649, 1 mg. Tomato lectin (from Lycopersicon esculentum) is an effective marker of blood vessels and microglial cells in rodents. Conjugation of the lectin with a fluorophore facilitates fast, one-step detection and visualization using intravascular perfusion methods or direct application to tissue sections. DyLight 649–labeled tomato lectin has an appropriate number of fluorochromes bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated fluorochromes. Excitation maximum: 655 nm; Emission maximum: 670 nm; Color: Far red. The recommended concentration range for use is 5–20 µg/ml.
Aat Bioquest WHEAT GERM AGGLUTININ XFD750
Wheat Germ Agglutinin, XFD750 Labeled *XFD750 Same Structure to Alexa Fluor® 750
Vector Laboratories Wheat Germ Agglutinin (WGA) Agarose Bound 10 ml
Wheat germ agglutinin (WGA) is a group of closely related isolectins. WGA can bind to oligosaccharides containing terminal N-acetylglucosamine or chitobiose, structures which are common to many serum and membrane glycoproteins. Bacterial cell wall peptidoglycans, chitin, cartilage glycosaminoglycans, and glycolipids can also bind WGA. Native WGA has also been reported to interact with some glycoproteins via sialic acid residues. This lectin can be used for the purification of insulin receptors and for neuronal tracing. Agarose Bound WGA is prepared using affinity-purified lectins and heat stable, cross-linked 4% agarose beads. The attachment of the lectins through a hydrophilic spacer arm to the beads is carefully controlled to preserve lectin activity and minimize conformational changes of the bound lectins. The recommended inhibiting/eluting sugar is chitin hydrolysate or 500 mM N-acetylglucosamine. Salt and/or acid elution may also be required.